What does it take to open a restaurant?
An astounding work ethic, adequate financing, and good advice. Experience helps a lot. Passion is key.
How long will it take to get my restaurant open?
That depends on a number of factors. Having the cash on hand to pay professionals every step of the way can speed things up considerably. Do-it-yourselfers, with more time than money, also experience successful start-ups, but they generally take a little longer. Six to twelve months in development is average.
page 1 | 2 | 3
|